The very popular cooking competition is coming back again for 2019. The Nashville Scene Iron Fork will be held again to provide food lovers in Nashville with a one-day experience.
This annual event offers foodies a chance to enjoy some of the best local chefs in a competitive atmosphere. While only one chef can win, this event is a huge win for those in attendance and it’s a can’t miss event for foodies in Nashville.
Enjoy watching the competition as chefs have to adapt to a secret ingredient, which could be all kinds of things, to create an incredible dish. There will be plenty of food for those in attendance to enjoy, as well.
The Chefs for 2019
This year’s event will feature many chefs including:
- John Laster from Hattie B’s Hot Chicken
- Jake Howell from Peninsula
- Rahaf Amer from Walden and Santo
- Brian Riggenbach from The Mockingbird
In addition to these chefs and restaurants, many other Nashville restaurants will take part in the event including:
This event will include plenty of food at all the restaurants will have special bites to share with those in attendance.
This fun foodie event will happen on March 21st from 6pm to 9:30pm. It will be held at the Musicians Hall of Fame and tickets are available at the price of $35 for a limited time.
You must be 21 years of age or older to attend this event.
The event is sponsored by Springer Mountain Farms, Chattanooga Whiskey, Shipt, and GSRM Law. It’s presented by US Foods and the Nashville Scene.
If you love watching food shows on TV, this is your chance to see a cooking competition live in Nashville. You can actually taste the food instead of just watching and trusting the judges telling you if it’s good or not.
Get your ticket now before the event sells out. The Iron Fork Competition is very popular and it will likely sell out before the event is held.